Tampere Filharmonia esittää: Viihdettä ja vispilänkauppaa

The world’s most famous passacaglia opens a concert that moves seamlessly from sonatas to soap opera. In Martinů’s hilarious suite, a pot and a lid are a pair, while a smooth-talking whisk and a flirtatious dishcloth complicate matters as the kitchen spins to tango and jazz. Duos by Poulenc and Pilss explore the playful side of classical music, while Eric Ewazen, in turn, draws symphonic sonorities from an intimate trio.

Johan Halvorsen Passacaglia for violin and cello
Maria Garcia Escudero (violin) and Ruoxuan Tang (cello)

Francis Poulenc Sonata for clarinet and bassoon
I Allegro: Très rythmé
II Romance: Andante très doux
III Final: Très animé
Mark Reding (clarinet) and Eri Ikeda (bassoon)

Karl Pilss Sonata for trumpet and piano
I Allegro appassionato
II Adagio, molto cantabile
III Allegro agitato
Xiang Guo (trumpet) and Jouko Laivuori (piano)

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Eric Ewazen Trio for trumpet, cello and piano in 3 movements
Xiang Guo (trumpetti), Ruoxuan Tang (cello) and Jouko Laivuori (piano)

Bohuslav Martinů La Revue de Cuisine (Kitchen Cabaret) for piano, clarinet, bassoon, trumpet, violin and violoncello
I Prologue: Allegretto (Marche)
II Tango: Lento
III Charleston: Poco a poco allegro
IV Final: Tempo di marcia
Maria Garcia Escudero (violin), Ruoxuan Tang (cello), Mark Reding (clarinet), Eri Ikeda (bassoon), Xiang Guo (trumpet) and Jouko Laivuori (piano)

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www.glivelab.fi/tampere

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Age limit: All ages
Time: Doors at 13:00
Showtime 14:00

Cloakroom fee 3 € included in the ticket price.

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G LIVELAB TAMPERE - SAFETY INSTRUCTIONS

Please read the safety instructions here:
www.glivelab.fi/tampere/turvallisuus

Sales closes at 10.10.2026 14:00.