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Fri 6. - Sat 7.9.2019  /  Ruissalon Telakka, Lindblom-sali  /  Turku

Food & Art Festival Turku 2019: Master Class

Food & Art Festival Turku 2019: Master Class Tickets

We invite you to enjoy and explore the world of beverages at Food & Art Festival's Master Class Sessions. You will be guided through quality drinks with their unique flavours in the company of international and Finnish specialists.

Some of the products you get to taste are rare and cannot be found in the Finnish markets. This is indeed a great change to familiarize yourself with special drink selection.

You may choose from five different sessions. Friday's three sessions focus on e.g. Distilled Classics and Saturday's two sessions on New World Wines. Each Master Class takes 40 minutes, guided by a beverage specialist. The size of the tasting portion is about 4 cl, the number of portions varying based on the session.

Tickets for the Master Classes are bought in advance. The price is mentioned in connection of each of the given session.

Three of the lectures are given in English and two in Finnish. The language is shown in the session name.

There is only a very limited amount of tickets per Master Class, so we encourage you to book yours fast!

 

www.foodandart.fi

www.foodcampfinland.fi

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FRIDAY 6 SEPTEMBER

Aqua Vitae

15:30 - 16:15  Cellar Gems: specialist Alexis Delrieux/ Rémy Martin & Louis XIII Brand Ambassador - IN ENGLISH
Price 40 € (Inc. VAT)

17:45 - 18:30  Bittersweet: specialist Andrei Cionca/ Gruppo Campari - IN FINNISH
Price 30 € (Inc. VAT)                           

19:00 - 19:45  Distilled Classics: specialist Jyri Pylkkänen/ William Grant & Sons Portfolio Manager - IN FINNISH
Price40 € (Inc. VAT)

 

SATURDAY 7 SEPTEMBER

New World Wines

14:00 - 14:45  Chilean Single Vineyards: specialist Carlos Concha/ wine maker, Viña Undurraga - IN ENGLISH
Price 30 € (Inc. VAT)

16:00 - 16:45  Argentina's La Mascota: specialist Emiliano Magariños/ Grupo Peñaflor - IN ENGLISH
Price 30 € (Inc. VAT)

 

Ticket buyers' contact infos will be handed to the organizer for further informing.